I’m Kameryn, but you can call me Kami! I’m a cook, supper club host, and the face behind @kamsplate. I’m excited to take things a step further with this space, where I can share deeper stories about food, travel, supper clubs, & my life through food.

A little more about me

I studied Human Development and Global Health at UCSD and was headed to nursing school until about two years ago. I’ve always loved helping people, though I never imagined it could be through food!

Food has always been my greatest love. Some of my best memories have been made around a table. It wasn’t always clear how to turn this passion into a career; honestly, I’m still figuring it out as I go. But for now, I hope this space and my other social media platforms inspire you to get more creative in the kitchen, host a meal for the people you love, and push yourself out of your comfort zone.

What started as a fun school project in 2020 quickly grew into something much bigger, thanks to the encouragement of friends and family. Since then, I’ve had the opportunity to work as a private chef, cater events, host supper clubs, and collaborate with some amazing brands.

Food continues to teach and humble me every day. I love cooking fun and laid-back plant-focused food where I can highlight seasonal produce, support local farms and businesses, and cook as sustainably as possible.

Good food is for everyone!

My boyfriend and I recently relocated our little family up to the Pacific Northwest! Our German Shorthaired Pointer, Roma, is loving the vibes up here! We are all adjusting nicely to this new life!

xx Kam